Use The Forks – Star Wars Cooking

Star Wars Cooking


Hello, what have we here? 

Why it’s the leader of cloud city, original owner of the Millennium Falcon, and a man not a system- Lando Calrissian! Who doesn’t love Lando? Out of all the action figures I have, Lando makes up the highest percentage of the population. I’ve got a lot of Landos!

He has the best capes, the coolest BFF (Lobot), and he more than redeemed himself after being forced to betray Han and Leia (BTW, do you think they all sat down and ate dinner with Vader after the trap was sprung? I wonder what space food was served…). The disguise he wore to Jabba’s palace while rescuing Han was super sneaky. Certainly not as sneaky as Leia’s, but it’s a good thing he pulled down his mask a bit, so we could tell it was him! SURPRISE SURPRISE

Despite causing a temporary setback in the rebel’s plan, and almost getting eaten by Sarlacc, he went on to lead the assault on the second Death Star, and fired the shot that destroyed it. It’s hard to stay mad at Lando for long! So let’s all swish our capes, make a bad deal, and sit down to enjoy a nice post-betrayal meal in his honor.

Oh! And Ps -I’m counting down the days until I get to see him wear a big fur coat in SOLO! 
Surprise Surprise, Lando Pot Pies

Makes 2 bowls or 4 mugs 

  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup flour
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup carrot, chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon poultry seasoning
  • 1 1/4 cups chicken or vegetable broth
  • 1/2 cup heavy whipping cream
  • 1/8 teaspoon nutmeg
  • 1 1/2 cups chicken, cooked & shredded OR vegetarian chick’n (
  • 1/4 cup frozen peas
  • 1 sheet frozen puff pastry, thawed
1. Pre-heat oven to 400 degrees.
2. In a large saucepan over medium-heat, melt the butter.
3. Saute onions, celery, carrots and garlic for a few minutes until the onions are slightly browned.
4. Stir in the flour, thyme, poultry seasoning, salt, & pepper. Continue to cook for 1 minute, stirring constantly.
5. Slowly stir in broth and cream.
6. Add nutmeg, chicken, and frozen peas.
7. Continue to cook for another minute or so until everything is evenly combined.
8. Ladle the mixture into individual oven-safe soup bowls or mugs, leaving about 1/2 an inch at the top. 
9. Cut the puff pastry into circles or squares that are large enough to cover each bowl or mug.
10. Press the puff pastry down around the edges of each bowl or mug to ensure it adheres to the edges.
11. Brush the top of each puff pastry with melted butter and slice two slits to allow steam to escape.
12. Place bowls or mugs onto a baking sheet, and bake for 15-20 minutes or until the puff pastry is golden brown.
13. Enjoy while praying the deal isn’t altered any further.