Use the Forks! – Star Wars Cooking

Star Wars Cooking
There are few mysteries in the Star Wars universe bigger than the identity of Rey’s parents. Personally, I’m a fan of the Qui-Gon + Shmi = Rey’s Mom or Dad theory. Mostly because I love Qui-Gon, and “Shmi” is fun to say. Plus that would make Rey a Skywalker, explaining how strong she is with the force. It also explains her Qui-Gon hair in the Last Jedi previews. But if she turns out to be a Kenobi, that would be pretty great too… Is it December 15th yet?!
Back before Rey was piloting the Millennium Falcon, and delivering light sabers to bearded recluses, she spent her days on Jakku living in an abandoned AT-AT Walker. She scavenged for parts, and traded them for portions of spongy Polystarch bread. But don’t worry BB-8, there aren’t enough portions in the entire galaxy to make Rey betray your friendship (even if she did consider it momentarily).
Since we don’t live in a galaxy far, far away, you’ll need the help of your microwave to help this bread rise. It’s more of a sweet bread, than a crusty roll, but it will still provide you with the energy you need to bypass any compressor.
Rey’s Portion Bread
Makes 1 portion
  • 4 Tablespoons cake flour
  • 1 1/2 Tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 Tablespoons Green Machine Naked Juice
1. Spray a ramekin or ceramic mug with non-stick cooking spray.
2. Add cake flour, sugar, baking powder, and salt to the ramekin or mug, and stir until well combined.
3. Stir in Green Machine juice.
4. Microwave on high for 1 minute, or until a toothpick inserted into the center comes out clean.
5. Allow to cool before serving.
6. Enjoy while waiting for your family to return.